Was out running a banking errand and decided to stop by a store, part of a chain, which was closing down.  There used to be one close to where I live but that must have been when I was still in elementary school.  Over the years, they started closing them down, one by one, especially when Wal-Mart came in.  Now that Target is coming, they just couldn't compete.  Big box stores are great...When it's raining or snowing, there's lots of aisles to wander about...But it's the smaller guys that have their own indpendent character and contribute to the local neighbourhood identity.

Anyway, with everything priced to go, I indulged by buying some games; Game of Life and Battleship in card form.  Hmm, it's been awhile since I played boardgames.  Maybe I should host a games night one day.  Too many kids and adults these days are glued to their electronic gadgets...Sometimes a good ole-fashion boardgame can be even more rewarding.
After shopping about, decided it was time for a coffee.  It's TIm's Rrroolll Up the Win time!  Saw a newsclip of this guy who one big...Made me feel like I needed a cup of coffee too and see if I'd win anything.  Nope...All I got was 'Please try again'.  How discouraging.

So, Day 2 of my no-carbs diet saw me grating cauliflower as a rice substitute.  Was not bad actually.

Stir-fry Cauliflower Rice with Tofu:
-cauliflower, red bell pepper, onion, bok choy, ground beef,
-1 tube of smooth tofu
-crushed garlic, black pepper, salt

1.  Roughly cut up a cabbage into several large pieces.  Run each piece through a grater carefully creating small rice-like pieces.  Set aside.
2. Dice the red pepper, onion and bok choy.  Set aside.
3.  Brown the ground beef in a skillet.  Season with some salt, black pepper and chilli flakes as desired.  Set aside.
4. Heat a little olive oil in the skillet.  Add the garlic and brown lightly.  Add the grated cauliflower and stir-fry lightly for about 5 mins, stirring occassionally.
5.  Add the diced vegetables.  When cooked, stir in the cooked ground beef.   Add a dash of salt and black pepper.  Once everything is heated through, dish out in to serving bowl.
6.  Slice up tofu into 1cm think slices.  Heat a little oil in the skillet and brown the tofu on both sides.  Once cooked, layer tofu on the cauliflower rice.
**A variety of ingredients can be used such as diced carrots, peas or corn.


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