Deciding on a quiet afternoon at home; we re-heated some egg tarts (flaky ones of course!) and made home-styled milk tea.  Whilst the English have their teas and scones; we have our milk tea and egg tarts or pineapple bun with butter.  All very yum to me depending on the mood. 

Mom has found that the use of two whole red tea teabags together with condensed milk helps create the richer colouring and texture of cafe-ordered teas.  Though not exactly up to standard, it's a close second. 

Recently, we went back to Red Tea Street Cafe (previously blogged) and we each indulged in a cup of their tasty tea.
I like how they use the same cups as old-fashioned HK tea cafes.
Yup, it's fattening but oh so tasty!

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