If you have any leftover meats such as BBQ pork or roast pork, this is a great way to eat it up!

INGREDIENTS:
1 package tofu (can be firm, median, soft...I prefer soft)
Whatever leftover cooked meats (sliced up) you have on hand.
1/4 C water
1 tbsp oyster sauce
1 tsp cornstarch diluted with 2 tsp cold water
1/4 tsp sesame oil

DIRECTIONS:
1. Cut tofu into small pieces.
2.Heat 1 tsb oil in the wok.
3. Add tofu and brown a little.
4. Add 1/4C of water, add oyster sauce and sesame oil and cover lid until water boils. Then, add the cooked meat and green onion.
5. Stir in the diluted cornstarch and heat until the sauce thickens. Serve hot.
 





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