I love my Vietnamese pho, my Hong Kong squid ball/fish skin dumpling noodles, satay beef vermicelli ..And now I'm going to add fish soup noodles. I've had it once or twice in HK, but I don't remember enjoying it as much as I have tonight. The Fish Soup restaurant recently reopened at their new location on Silver Star Blvd and we decided to give it a go.
For $7.95, you choose the soup base you want, the type of noodles you like and two free toppings; additional costs for additional toppings.
I went for their famed basic fish soup broth, vermicelli noodles with fish/tofu balls and pork cheek meat. Oh....It was sooooo flavourful. Nothing felt too greasy or too oily; it was just perfection.
I am definitely going to go back!